View in EDS

Cultivar selection and processing methods are crucial tools for tailoring the physico-chemical properties and functionality of pea (Pisum sativum L.) protein ingredients.

Saved in:
Bibliographic Details
Title: Cultivar selection and processing methods are crucial tools for tailoring the physico-chemical properties and functionality of pea (Pisum sativum L.) protein ingredients.
Authors: Foley JD; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark., Czaja TP; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark., Rieckmann MM; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871, Frederiksberg C, Denmark., Dervishi M; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871, Frederiksberg C, Denmark., Engelsen SB; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark., Laursen KH; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871, Frederiksberg C, Denmark., Bononad-Olmo A; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark., Bredie WLP; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark., Orlien V; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.
Source: Current research in food science [Curr Res Food Sci] 2025 Oct 10; Vol. 11, pp. 101218. Date of Electronic Publication: 2025 Oct 10 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41140578
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Cultivar selection and processing methods are crucial tools for tailoring the physico-chemical properties and functionality of pea (Pisum sativum L.) protein ingredients.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Foley+JD%22">Foley JD</searchLink>; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.<br /><searchLink fieldCode="AU" term="%22Czaja+TP%22">Czaja TP</searchLink>; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.<br /><searchLink fieldCode="AU" term="%22Rieckmann+MM%22">Rieckmann MM</searchLink>; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871, Frederiksberg C, Denmark.<br /><searchLink fieldCode="AU" term="%22Dervishi+M%22">Dervishi M</searchLink>; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871, Frederiksberg C, Denmark.<br /><searchLink fieldCode="AU" term="%22Engelsen+SB%22">Engelsen SB</searchLink>; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.<br /><searchLink fieldCode="AU" term="%22Laursen+KH%22">Laursen KH</searchLink>; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871, Frederiksberg C, Denmark.<br /><searchLink fieldCode="AU" term="%22Bononad-Olmo+A%22">Bononad-Olmo A</searchLink>; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.<br /><searchLink fieldCode="AU" term="%22Bredie+WLP%22">Bredie WLP</searchLink>; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.<br /><searchLink fieldCode="AU" term="%22Orlien+V%22">Orlien V</searchLink>; Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958, Frederiksberg C, Denmark.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101771059%22">Current research in food science</searchLink> [Curr Res Food Sci] 2025 Oct 10; Vol. 11, pp. 101218. <i>Date of Electronic Publication: </i>2025 Oct 10 (<i>Print Publication: </i>2025).
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+B%2EV%22">Elsevier B.V </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101771059 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2665-9271 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226659271%22">26659271 </searchLink><i>NLM ISO Abbreviation: </i>Curr Res Food Sci <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41140578
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.crfs.2025.101218
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 101218
    Titles:
      – TitleFull: Cultivar selection and processing methods are crucial tools for tailoring the physico-chemical properties and functionality of pea (Pisum sativum L.) protein ingredients.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Foley JD
      – PersonEntity:
          Name:
            NameFull: Czaja TP
      – PersonEntity:
          Name:
            NameFull: Rieckmann MM
      – PersonEntity:
          Name:
            NameFull: Dervishi M
      – PersonEntity:
          Name:
            NameFull: Engelsen SB
      – PersonEntity:
          Name:
            NameFull: Laursen KH
      – PersonEntity:
          Name:
            NameFull: Bononad-Olmo A
      – PersonEntity:
          Name:
            NameFull: Bredie WLP
      – PersonEntity:
          Name:
            NameFull: Orlien V
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 10
              M: 10
              Text: 2025 Oct 10
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-electronic
              Value: 2665-9271
          Numbering:
            – Type: volume
              Value: 11
          Titles:
            – TitleFull: Current research in food science
              Type: main
ResultId 1