Cultivar selection and processing methods are crucial tools for tailoring the physico-chemical properties and functionality of pea (Pisum sativum L.) protein ingredients. - Foley JD; Czaja TP; Rieckmann MM; Dervishi M; Engelsen SB; Laursen KH; Bononad-Olmo A; Bredie WLP; Orlien V (Current research in food science, 2025)