View in EDS HTML Full Text PDF Full Text

Ultra-processed food intake is associated with increased gastrointestinal tract symptoms and alterations in gut microbiota in patients with systemic sclerosis.

Saved in:
Bibliographic Details
Title: Ultra-processed food intake is associated with increased gastrointestinal tract symptoms and alterations in gut microbiota in patients with systemic sclerosis.
Authors: Lee JY; David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States., Mahurkar-Joshi S; G. Oppenheimer Center for Neurobiology of Stress and Resilience, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States.; Goodman-Luskin Microbiome Center, University of California, Los Angeles, Los Angeles, CA, United States.; The Vatche and Tamar Manoukian Division of Digestive Diseases, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States., Young A; Division of Rheumatology, Department of Medicine, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States., Labus JS; G. Oppenheimer Center for Neurobiology of Stress and Resilience, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States.; Goodman-Luskin Microbiome Center, University of California, Los Angeles, Los Angeles, CA, United States.; The Vatche and Tamar Manoukian Division of Digestive Diseases, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States., He B; G. Oppenheimer Center for Neurobiology of Stress and Resilience, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States.; Goodman-Luskin Microbiome Center, University of California, Los Angeles, Los Angeles, CA, United States.; The Vatche and Tamar Manoukian Division of Digestive Diseases, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States., Aja E; Goodman-Luskin Microbiome Center, University of California, Los Angeles, Los Angeles, CA, United States., Jacobs JP; Goodman-Luskin Microbiome Center, University of California, Los Angeles, Los Angeles, CA, United States., Volkmann ER; Division of Rheumatology, Department of Medicine, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States.
Source: Frontiers in immunology [Front Immunol] 2025 Oct 09; Vol. 16, pp. 1610360. Date of Electronic Publication: 2025 Oct 09 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Research Foundation] Country of Publication: Switzerland NLM ID: 101560960 Publication Model: eCollection Cited Medium: Internet ISSN: 1664-3224 (Electronic) Linking ISSN: 16643224 NLM ISO Abbreviation: Front Immunol Subsets: MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41142817
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Ultra-processed food intake is associated with increased gastrointestinal tract symptoms and alterations in gut microbiota in patients with systemic sclerosis.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Lee+JY%22">Lee JY</searchLink>; David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States.<br /><searchLink fieldCode="AU" term="%22Mahurkar-Joshi+S%22">Mahurkar-Joshi S</searchLink>; G. Oppenheimer Center for Neurobiology of Stress and Resilience, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States.; Goodman-Luskin Microbiome Center, University of California, Los Angeles, Los Angeles, CA, United States.; The Vatche and Tamar Manoukian Division of Digestive Diseases, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States.<br /><searchLink fieldCode="AU" term="%22Young+A%22">Young A</searchLink>; Division of Rheumatology, Department of Medicine, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States.<br /><searchLink fieldCode="AU" term="%22Labus+JS%22">Labus JS</searchLink>; G. Oppenheimer Center for Neurobiology of Stress and Resilience, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States.; Goodman-Luskin Microbiome Center, University of California, Los Angeles, Los Angeles, CA, United States.; The Vatche and Tamar Manoukian Division of Digestive Diseases, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States.<br /><searchLink fieldCode="AU" term="%22He+B%22">He B</searchLink>; G. Oppenheimer Center for Neurobiology of Stress and Resilience, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States.; Goodman-Luskin Microbiome Center, University of California, Los Angeles, Los Angeles, CA, United States.; The Vatche and Tamar Manoukian Division of Digestive Diseases, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States.<br /><searchLink fieldCode="AU" term="%22Aja+E%22">Aja E</searchLink>; Goodman-Luskin Microbiome Center, University of California, Los Angeles, Los Angeles, CA, United States.<br /><searchLink fieldCode="AU" term="%22Jacobs+JP%22">Jacobs JP</searchLink>; Goodman-Luskin Microbiome Center, University of California, Los Angeles, Los Angeles, CA, United States.<br /><searchLink fieldCode="AU" term="%22Volkmann+ER%22">Volkmann ER</searchLink>; Division of Rheumatology, Department of Medicine, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles, CA, United States.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101560960%22">Frontiers in immunology</searchLink> [Front Immunol] 2025 Oct 09; Vol. 16, pp. 1610360. <i>Date of Electronic Publication: </i>2025 Oct 09 (<i>Print Publication: </i>2025).
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Frontiers+Research+Foundation]%22">Frontiers Research Foundation] </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101560960 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>1664-3224 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2216643224%22">16643224 </searchLink><i>NLM ISO Abbreviation: </i>Front Immunol <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41142817
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3389/fimmu.2025.1610360
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 1610360
    Titles:
      – TitleFull: Ultra-processed food intake is associated with increased gastrointestinal tract symptoms and alterations in gut microbiota in patients with systemic sclerosis.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Lee JY
      – PersonEntity:
          Name:
            NameFull: Mahurkar-Joshi S
      – PersonEntity:
          Name:
            NameFull: Young A
      – PersonEntity:
          Name:
            NameFull: Labus JS
      – PersonEntity:
          Name:
            NameFull: He B
      – PersonEntity:
          Name:
            NameFull: Aja E
      – PersonEntity:
          Name:
            NameFull: Jacobs JP
      – PersonEntity:
          Name:
            NameFull: Volkmann ER
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 09
              M: 10
              Text: 2025 Oct 09
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-electronic
              Value: 1664-3224
          Numbering:
            – Type: volume
              Value: 16
          Titles:
            – TitleFull: Frontiers in immunology
              Type: main
ResultId 1