Considerations of dietary bioactive compounds/postbiotics, foods, and cooking methods in stroke.
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| Title: | Considerations of dietary bioactive compounds/postbiotics, foods, and cooking methods in stroke. |
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| Authors: | Losso J; School of Nutrition and Food Science, Louisiana State University Agricultural Center Ringgold Standard Institution, Baton Rouge, LA, USA., Losso M; Neurology, Beth Israel Deconess Harvard Medical School United States - Neurology, Boston, MA, USA. |
| Source: | Nutritional neuroscience [Nutr Neurosci] 2026 Mar; Vol. 29 (3), pp. 334-355. Date of Electronic Publication: 2025 Oct 28. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Taylor & Francis Country of Publication: England NLM ID: 100892202 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-8305 (Electronic) Linking ISSN: 1028415X NLM ISO Abbreviation: Nutr Neurosci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1476-8305 |
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| DOI: | 10.1080/1028415X.2025.2565310 |
