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Considerations of dietary bioactive compounds/postbiotics, foods, and cooking methods in stroke.

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Title: Considerations of dietary bioactive compounds/postbiotics, foods, and cooking methods in stroke.
Authors: Losso J; School of Nutrition and Food Science, Louisiana State University Agricultural Center Ringgold Standard Institution, Baton Rouge, LA, USA., Losso M; Neurology, Beth Israel Deconess Harvard Medical School United States - Neurology, Boston, MA, USA.
Source: Nutritional neuroscience [Nutr Neurosci] 2026 Mar; Vol. 29 (3), pp. 334-355. Date of Electronic Publication: 2025 Oct 28.
Publication Type: Journal Article; Review
Journal Info: Publisher: Taylor & Francis Country of Publication: England NLM ID: 100892202 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1476-8305 (Electronic) Linking ISSN: 1028415X NLM ISO Abbreviation: Nutr Neurosci Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Considerations of dietary bioactive compounds/postbiotics, foods, and cooking methods in stroke.
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  Data: <searchLink fieldCode="AU" term="%22Losso+J%22">Losso J</searchLink>; School of Nutrition and Food Science, Louisiana State University Agricultural Center Ringgold Standard Institution, Baton Rouge, LA, USA.<br /><searchLink fieldCode="AU" term="%22Losso+M%22">Losso M</searchLink>; Neurology, Beth Israel Deconess Harvard Medical School United States - Neurology, Boston, MA, USA.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis%22">Taylor & Francis </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>100892202 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1476-8305 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%221028415X%22">1028415X </searchLink><i>NLM ISO Abbreviation: </i>Nutr Neurosci <i>Subsets: </i>MEDLINE
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/1028415X.2025.2565310
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      – Code: eng
        Text: English
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        StartPage: 334
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      – TitleFull: Considerations of dietary bioactive compounds/postbiotics, foods, and cooking methods in stroke.
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            NameFull: Losso J
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            NameFull: Losso M
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            – D: 01
              M: 03
              Text: 2026 Mar
              Type: published
              Y: 2026
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            – Type: issn-electronic
              Value: 1476-8305
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              Value: 29
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              Value: 3
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            – TitleFull: Nutritional neuroscience
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