APA (7th ed.) Citation

P, C., J, L., L, L., L, J., Y, Z., J, L., . . . H, L. (2025). Cocoa butter-sodium caseinate-gum arabic ternary complex enhances spray-drying survival and digestive tolerance of Lactiplantibacillus plantarum. Food chemistry, 496(Pt 2), 146772. https://doi.org/10.1016/j.foodchem.2025.146772

Chicago Style (17th ed.) Citation

P, Chen, et al. "Cocoa Butter-sodium Caseinate-gum Arabic Ternary Complex Enhances Spray-drying Survival and Digestive Tolerance of Lactiplantibacillus Plantarum." Food Chemistry 496, no. Pt 2 (2025): 146772. https://doi.org/10.1016/j.foodchem.2025.146772.

MLA (9th ed.) Citation

P, Chen, et al. "Cocoa Butter-sodium Caseinate-gum Arabic Ternary Complex Enhances Spray-drying Survival and Digestive Tolerance of Lactiplantibacillus Plantarum." Food Chemistry, vol. 496, no. Pt 2, 2025, p. 146772, https://doi.org/10.1016/j.foodchem.2025.146772.