APA (7th ed.) Citation

E, Z., AC, P., M, G., PE, S., K, S., S, T., . . . CA, G. (2025). Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (Citrus sinensis). Antioxidants (Basel, Switzerland), 14(10), . https://doi.org/10.3390/antiox14101179

Chicago Style (17th ed.) Citation

E, Zoidis, Pappas AC, Goliomytis M, Simitzis PE, Sotirakoglou K, Tavrizelou S, Danezis GP, and Georgiou CA. "Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (Citrus Sinensis)." Antioxidants (Basel, Switzerland) 14, no. 10 (2025). https://doi.org/10.3390/antiox14101179.

MLA (9th ed.) Citation

E, Zoidis, et al. "Modulation of Egg Elemental Metabolomics by Dietary Supplementation with Flavonoids and Orange Pulp (Citrus Sinensis)." Antioxidants (Basel, Switzerland), vol. 14, no. 10, 2025, https://doi.org/10.3390/antiox14101179.