| Authors: |
Sánchez-Brunete E; European Food Safety Authority (EFSA), Parma, Italy., Ferrari A; European Food Safety Authority (EFSA), Parma, Italy., Moreno FJ; Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), Madrid, Spain., Goumperis T; European Food Safety Authority (EFSA), Parma, Italy., Ardizzone M; European Food Safety Authority (EFSA), Parma, Italy., Schoonjans R; European Food Safety Authority (EFSA), Parma, Italy., Dewhurst I; Formerly at Chemicals Regulation Division (CRD), York, United Kingdom., Dimitrov I; Medical University of Sofia, Sofia, Bulgaria., Epstein MM; Laboratory of Experimental Allergy, Department of Dermatology, Medical University of Vienna, Vienna, Austria., Koning F; Leiden University Medical Center, Leiden, Netherlands., Hogeveen K; Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES), Maisons Alfort, France., Fernández-Dumont A; European Food Safety Authority (EFSA), Parma, Italy. |