| Authors: |
Makowski L; Division of Biological Sciences and Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA., Boord JB; Departments of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee, USA., Maeda K; Division of Biological Sciences and Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA., Babaev VR; Departments of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee, USA., Uysal KT; Division of Biological Sciences and Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA., Morgan MA; Bristol-Myers Squibb PRI, Department of Metabolic Research, Princeton, New Jersey, USA., Parker RA; Bristol-Myers Squibb PRI, Department of Metabolic Research, Princeton, New Jersey, USA., Suttles J; Department of Microbiology and Immunology, University of Louisville School of Medicine, Louisville, Kentucky, USA., Fazio S; Departments of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee, USA.; Pathology, Vanderbilt University Medical Center, Nashville, Tennessee, USA., Hotamisligil GS; Division of Biological Sciences and Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, USA. ghotamis@hsph.harvard.edu., Linton MF; Departments of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee, USA. macrae.linton@mcmail.vanderbilt.edu.; Pharmacology, Vanderbilt University Medical Center, Nashville, Tennessee, USA. macrae.linton@mcmail.vanderbilt.edu. |
