APA (7th ed.) Citation

H, K., Y, X., X, X., & Y, L. (2025). Unraveling the physicochemical differences among Osborne protein classes via bioinformatics and AI. Food research international (Ottawa, Ont.), 221(Pt 2), 117322. https://doi.org/10.1016/j.foodres.2025.117322

Chicago Style (17th ed.) Citation

H, Kwon, Xu Y, Xu X, and Li Y. "Unraveling the Physicochemical Differences Among Osborne Protein Classes via Bioinformatics and AI." Food Research International (Ottawa, Ont.) 221, no. Pt 2 (2025): 117322. https://doi.org/10.1016/j.foodres.2025.117322.

MLA (9th ed.) Citation

H, Kwon, et al. "Unraveling the Physicochemical Differences Among Osborne Protein Classes via Bioinformatics and AI." Food Research International (Ottawa, Ont.), vol. 221, no. Pt 2, 2025, p. 117322, https://doi.org/10.1016/j.foodres.2025.117322.