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Unraveling the physicochemical differences among Osborne protein classes via bioinformatics and AI.

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Title: Unraveling the physicochemical differences among Osborne protein classes via bioinformatics and AI.
Authors: Kwon H; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA., Xu Y; Healthy Processed Foods Research Unit, Western Regional Research Center, USDA-ARS, Albany, CA, USA., Xu X; Department of Statistics, Kansas State University, Manhattan, KS 66056, USA; 1DATA Consortium, www.1DATA.life, Kansas State University Olathe, Olathe, KS 66061, USA., Li Y; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA. Electronic address: yonghui@ksu.edu.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117322. Date of Electronic Publication: 2025 Aug 13.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: <searchLink fieldCode="AU" term="%22Kwon+H%22">Kwon H</searchLink>; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA.<br /><searchLink fieldCode="AU" term="%22Xu+Y%22">Xu Y</searchLink>; Healthy Processed Foods Research Unit, Western Regional Research Center, USDA-ARS, Albany, CA, USA.<br /><searchLink fieldCode="AU" term="%22Xu+X%22">Xu X</searchLink>; Department of Statistics, Kansas State University, Manhattan, KS 66056, USA; 1DATA Consortium, www.1DATA.life, Kansas State University Olathe, Olathe, KS 66061, USA.<br /><searchLink fieldCode="AU" term="%22Li+Y%22">Li Y</searchLink>; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA. Electronic address: yonghui@ksu.edu.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Dec; Vol. 221 (Pt 2), pp. 117322. <i>Date of Electronic Publication: </i>2025 Aug 13.
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        Value: 10.1016/j.foodres.2025.117322
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      – Code: eng
        Text: English
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            NameFull: Xu Y
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              Text: 2025 Dec
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