Curcumin-incorporated edible hydrogel films based on potato starch/κ-carrageenan/poly(vinyl alcohol) for cultured meat scaffolding.
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| Title: | Curcumin-incorporated edible hydrogel films based on potato starch/κ-carrageenan/poly(vinyl alcohol) for cultured meat scaffolding. |
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| Authors: | Narayanan KB; School of Chemical Engineering, Yeungnam University, 280 Daehak-ro, Gyeongsan, Gyeongbuk, 38541, South Korea. okbadri@gmail.com.; Research Institute of Cell Culture, Yeungnam University, 280 Daehak-ro, Gyeongsan, Gyeongbuk, 38541, South Korea. okbadri@gmail.com., Bhaskar R; School of Chemical Engineering, Yeungnam University, 280 Daehak-ro, Gyeongsan, Gyeongbuk, 38541, South Korea.; Research Institute of Cell Culture, Yeungnam University, 280 Daehak-ro, Gyeongsan, Gyeongbuk, 38541, South Korea., Han SS; School of Chemical Engineering, Yeungnam University, 280 Daehak-ro, Gyeongsan, Gyeongbuk, 38541, South Korea. sshan@yu.ac.kr.; Research Institute of Cell Culture, Yeungnam University, 280 Daehak-ro, Gyeongsan, Gyeongbuk, 38541, South Korea. sshan@yu.ac.kr. |
| Source: | Biomedical engineering online [Biomed Eng Online] 2025 Nov 03; Vol. 24 (1), pp. 127. Date of Electronic Publication: 2025 Nov 03. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: BioMed Central Country of Publication: England NLM ID: 101147518 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-925X (Electronic) Linking ISSN: 1475925X NLM ISO Abbreviation: Biomed Eng Online Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1475-925X |
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| DOI: | 10.1186/s12938-025-01465-7 |
