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Baseline intestinal microbiota composition influences response to a real-world dietary fiber intervention.

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Title: Baseline intestinal microbiota composition influences response to a real-world dietary fiber intervention.
Authors: Hoffmann Sardá FA; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.; Department of Biological Sciences, Faculty of Science & Engineering, University of Limerick, Limerick, Republic of Ireland.; Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo, São Paulo, SP, Brazil., Giuntini EB; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.; Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo, São Paulo, SP, Brazil., Oliveira A; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil., Souza GS; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil., Prado SBR; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.; Faculty of Business, Science and Engineering, School of Science and Technology, Örebro University, Örebro, Sweden., Taddei CR; Department of Clinical and Toxicological Analysis, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.; Microbiology Department, Institute of Biomedical Sciences (ICB-II), University of São Paulo, São Paulo, SP, Brazil., Tadini CC; Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo, São Paulo, SP, Brazil.; Department of Chemical Engineering, Polytechnic School, University of São Paulo, São Paulo, SP, Brazil., Bittinger K; Department of Microbiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.; Division of Gastroenterology, Hepatology and Nutrition, The Children's Hospital of Philadelphia, Philadelphia, PA, USA., Bushman FD; Department of Microbiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA., Menezes EW; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.; Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo, São Paulo, SP, Brazil., Hoffmann C; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil. c.hoffmann@usp.br.; Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo, São Paulo, SP, Brazil. c.hoffmann@usp.br.
Source: NPJ biofilms and microbiomes [NPJ Biofilms Microbiomes] 2025 Nov 06; Vol. 11 (1), pp. 203. Date of Electronic Publication: 2025 Nov 06.
Publication Type: Journal Article; Randomized Controlled Trial
Journal Info: Publisher: Nature Publishing Group Country of Publication: United States NLM ID: 101666944 Publication Model: Electronic Cited Medium: Internet ISSN: 2055-5008 (Electronic) Linking ISSN: 20555008 NLM ISO Abbreviation: NPJ Biofilms Microbiomes Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Baseline intestinal microbiota composition influences response to a real-world dietary fiber intervention.
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  Data: <searchLink fieldCode="AU" term="%22Hoffmann+Sardá+FA%22">Hoffmann Sardá FA</searchLink>; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.; Department of Biological Sciences, Faculty of Science & Engineering, University of Limerick, Limerick, Republic of Ireland.; Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo, São Paulo, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Giuntini+EB%22">Giuntini EB</searchLink>; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.; Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo, São Paulo, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+A%22">Oliveira A</searchLink>; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Souza+GS%22">Souza GS</searchLink>; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Prado+SBR%22">Prado SBR</searchLink>; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.; Faculty of Business, Science and Engineering, School of Science and Technology, Örebro University, Örebro, Sweden.<br /><searchLink fieldCode="AU" term="%22Taddei+CR%22">Taddei CR</searchLink>; Department of Clinical and Toxicological Analysis, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.; Microbiology Department, Institute of Biomedical Sciences (ICB-II), University of São Paulo, São Paulo, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Tadini+CC%22">Tadini CC</searchLink>; Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo, São Paulo, SP, Brazil.; Department of Chemical Engineering, Polytechnic School, University of São Paulo, São Paulo, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Bittinger+K%22">Bittinger K</searchLink>; Department of Microbiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.; Division of Gastroenterology, Hepatology and Nutrition, The Children's Hospital of Philadelphia, Philadelphia, PA, USA.<br /><searchLink fieldCode="AU" term="%22Bushman+FD%22">Bushman FD</searchLink>; Department of Microbiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.<br /><searchLink fieldCode="AU" term="%22Menezes+EW%22">Menezes EW</searchLink>; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil.; Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo, São Paulo, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Hoffmann+C%22">Hoffmann C</searchLink>; Department of Food Sciences and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, SP, Brazil. c.hoffmann@usp.br.; Food Research Center (FoRC/CEPID/FAPESP), University of São Paulo, São Paulo, SP, Brazil. c.hoffmann@usp.br.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Nature+Publishing+Group%22">Nature Publishing Group </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101666944 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2055-5008 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220555008%22">20555008 </searchLink><i>NLM ISO Abbreviation: </i>NPJ Biofilms Microbiomes <i>Subsets: </i>MEDLINE
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