APA (7th ed.) Citation

Q, L., D, H., Y, Q., X, Z., X, H., Y, Z., . . . C, S. (2025). Phyllosphere microbes in foxtail millet primarily affect quality by modulating coloration and bitter compounds. Microbiome, 13(1), 229. https://doi.org/10.1186/s40168-025-02214-7

Chicago Style (17th ed.) Citation

Q, Liu, et al. "Phyllosphere Microbes in Foxtail Millet Primarily Affect Quality by Modulating Coloration and Bitter Compounds." Microbiome 13, no. 1 (2025): 229. https://doi.org/10.1186/s40168-025-02214-7.

MLA (9th ed.) Citation

Q, Liu, et al. "Phyllosphere Microbes in Foxtail Millet Primarily Affect Quality by Modulating Coloration and Bitter Compounds." Microbiome, vol. 13, no. 1, 2025, p. 229, https://doi.org/10.1186/s40168-025-02214-7.