ML, H., HL, R., GA, C., BJ, B., & AL, L. (2026). Effect of abomasal infusions of docosahexaenoic acid on nutrient digestibility, plasma fatty acids, and production responses of mid-lactation dairy cows. Journal of dairy science, 109(2), 1234. https://doi.org/10.3168/jds.2025-26953
Chicago Style (17th ed.) CitationML, Hoorman, Reisinger HL, Contreras GA, Bradford BJ, and Lock AL. "Effect of Abomasal Infusions of Docosahexaenoic Acid on Nutrient Digestibility, Plasma Fatty Acids, and Production Responses of Mid-lactation Dairy Cows." Journal of Dairy Science 109, no. 2 (2026): 1234. https://doi.org/10.3168/jds.2025-26953.
MLA (9th ed.) CitationML, Hoorman, et al. "Effect of Abomasal Infusions of Docosahexaenoic Acid on Nutrient Digestibility, Plasma Fatty Acids, and Production Responses of Mid-lactation Dairy Cows." Journal of Dairy Science, vol. 109, no. 2, 2026, p. 1234, https://doi.org/10.3168/jds.2025-26953.