APA (7th ed.) Citation

H, Z., JM, B. B., C, B., F, C., G, G., R, G., . . . Y, L. (2025). Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain CCTCC M 2023118. EFSA journal. European Food Safety Authority, 23(11), e9721. https://doi.org/10.2903/j.efsa.2025.9721

Chicago Style (17th ed.) Citation

H, Zorn, et al. "Safety Evaluation of the Food Enzyme α-amylase from the Genetically Modified Bacillus Licheniformis Strain CCTCC M 2023118." EFSA Journal. European Food Safety Authority 23, no. 11 (2025): e9721. https://doi.org/10.2903/j.efsa.2025.9721.

MLA (9th ed.) Citation

H, Zorn, et al. "Safety Evaluation of the Food Enzyme α-amylase from the Genetically Modified Bacillus Licheniformis Strain CCTCC M 2023118." EFSA Journal. European Food Safety Authority, vol. 23, no. 11, 2025, p. e9721, https://doi.org/10.2903/j.efsa.2025.9721.