APA (7th ed.) Citation

RR, K., A, K., T, V., S, G., S, K., S, S., . . . V, C. (2025). Characterising the enzyme-driven metabolic shifts in rancid pearl millet flour using metabolomics approaches: A step towards improving quality and shelf-life. Frontiers in nutrition, 12, 1691522. https://doi.org/10.3389/fnut.2025.1691522

Chicago Style (17th ed.) Citation

RR, Kumar, et al. "Characterising the Enzyme-driven Metabolic Shifts in Rancid Pearl Millet Flour Using Metabolomics Approaches: A Step Towards Improving Quality and Shelf-life." Frontiers in Nutrition 12 (2025): 1691522. https://doi.org/10.3389/fnut.2025.1691522.

MLA (9th ed.) Citation

RR, Kumar, et al. "Characterising the Enzyme-driven Metabolic Shifts in Rancid Pearl Millet Flour Using Metabolomics Approaches: A Step Towards Improving Quality and Shelf-life." Frontiers in Nutrition, vol. 12, 2025, p. 1691522, https://doi.org/10.3389/fnut.2025.1691522.