| Authors: |
da Silva Magalhães EI; Department of Collective Health, Universidade Federal de Santa Maria, Av. Roraima, 1000, Camobi, Santa Maria, RS, 97105-900, Brazil., Schattschneider DP; Postgraduate Program in Food, Nutrition and Health, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos, 2400, Porto Alegre, RS, 90035-003, Brazil., de Vargas EB; Postgraduate Program in Food, Nutrition and Health, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos, 2400, Porto Alegre, RS, 90035-003, Brazil., da Silva LY; Postgraduate Program in Food, Nutrition and Health, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos, 2400, Porto Alegre, RS, 90035-003, Brazil., Borges DC; Postgraduate Program in Epidemiology, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos, 2400, Porto Alegre, RS, 90035-003, Brazil., da Conceição WL; Postgraduate Program in Food, Nutrition and Health, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos, 2400, Porto Alegre, RS, 90035-003, Brazil., Fanton M; Postgraduate Program in Philosophy, Universidade Federal de Santa Maria, Av. Roraima, 1000, Camobi, Santa Maria, RS, 97105-900, Brazil., Canuto R; Postgraduate Program in Food, Nutrition and Health, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos, 2400, Porto Alegre, RS, 90035-003, Brazil. raquelcanuto@gmail.com.; Postgraduate Program in Epidemiology, Universidade Federal do Rio Grande do Sul, Rua Ramiro Barcelos, 2400, Porto Alegre, RS, 90035-003, Brazil. raquelcanuto@gmail.com. |