APA (7th ed.) Citation

H, L., J, Y., W, Z., & T, L. (2026). Association of total fish-shellfish consumption with biological aging: A cross-sectional analysis of NHANES 1999-2020 with mediation by inflammatory and antioxidant biomarkers. Irish journal of medical science, 195(1), 537. https://doi.org/10.1007/s11845-025-04145-6

Chicago Style (17th ed.) Citation

H, Liu, Yang J, Zhao W, and Liu T. "Association of Total Fish-shellfish Consumption with Biological Aging: A Cross-sectional Analysis of NHANES 1999-2020 with Mediation by Inflammatory and Antioxidant Biomarkers." Irish Journal of Medical Science 195, no. 1 (2026): 537. https://doi.org/10.1007/s11845-025-04145-6.

MLA (9th ed.) Citation

H, Liu, et al. "Association of Total Fish-shellfish Consumption with Biological Aging: A Cross-sectional Analysis of NHANES 1999-2020 with Mediation by Inflammatory and Antioxidant Biomarkers." Irish Journal of Medical Science, vol. 195, no. 1, 2026, p. 537, https://doi.org/10.1007/s11845-025-04145-6.