APA (7th ed.) Citation

SH, L., CG, S., WC, C., TL, C., NJ, K., YR, W., . . . P, J. (2025). Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood-Brain Barrier and Neuroinflammation in Ovariectomized Mice. International journal of food science, 2025, 4154633. https://doi.org/10.1155/ijfo/4154633

Chicago Style (17th ed.) Citation

SH, Lin, Soetanto CG, Chiu WC, Cross TL, Kao NJ, Wu YR, Lin CI, and Jha P. "Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood-Brain Barrier and Neuroinflammation in Ovariectomized Mice." International Journal of Food Science 2025 (2025): 4154633. https://doi.org/10.1155/ijfo/4154633.

MLA (9th ed.) Citation

SH, Lin, et al. "Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood-Brain Barrier and Neuroinflammation in Ovariectomized Mice." International Journal of Food Science, vol. 2025, 2025, p. 4154633, https://doi.org/10.1155/ijfo/4154633.