Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood-Brain Barrier and Neuroinflammation in Ovariectomized Mice.
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| Title: | Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood-Brain Barrier and Neuroinflammation in Ovariectomized Mice. |
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| Authors: | Lin SH; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw.; School of Food Safety, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw., Soetanto CG; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw., Chiu WC; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw., Cross TL; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA, purdue.edu., Kao NJ; Department of Nutrition and Health Sciences, Kainan University, Taoyuan, Taiwan, knu.edu.tw., Wu YR; Department of Neurology, Chang Gung Memorial Hospital, Linkou Medical Center, Taoyuan, Taiwan, cgmh.org.tw.; Department of Neurology, College of Medicine, Chang Gung University, Taoyuan, Taiwan, cgu.edu.tw., Lin CI; Research Center for Food and Cosmetic Safety, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan, Taiwan, cgust.edu.tw.; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan, Taiwan, cgust.edu.tw., Jha P; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw.; School of Food Safety, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw.; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA, purdue.edu.; Department of Nutrition and Health Sciences, Kainan University, Taoyuan, Taiwan, knu.edu.tw.; Department of Neurology, Chang Gung Memorial Hospital, Linkou Medical Center, Taoyuan, Taiwan, cgmh.org.tw.; Department of Neurology, College of Medicine, Chang Gung University, Taoyuan, Taiwan, cgu.edu.tw.; Research Center for Food and Cosmetic Safety, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan, Taiwan, cgust.edu.tw.; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan, Taiwan, cgust.edu.tw. |
| Source: | International journal of food science [Int J Food Sci] 2025 Nov 10; Vol. 2025, pp. 4154633. Date of Electronic Publication: 2025 Nov 10 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley Country of Publication: United States NLM ID: 101627297 Publication Model: eCollection Cited Medium: Print ISSN: 2314-5765 (Print) Linking ISSN: 23145765 NLM ISO Abbreviation: Int J Food Sci Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41221374 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood-Brain Barrier and Neuroinflammation in Ovariectomized Mice. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Lin+SH%22">Lin SH</searchLink>; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw.; School of Food Safety, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw.<br /><searchLink fieldCode="AU" term="%22Soetanto+CG%22">Soetanto CG</searchLink>; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw.<br /><searchLink fieldCode="AU" term="%22Chiu+WC%22">Chiu WC</searchLink>; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw.<br /><searchLink fieldCode="AU" term="%22Cross+TL%22">Cross TL</searchLink>; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA, purdue.edu.<br /><searchLink fieldCode="AU" term="%22Kao+NJ%22">Kao NJ</searchLink>; Department of Nutrition and Health Sciences, Kainan University, Taoyuan, Taiwan, knu.edu.tw.<br /><searchLink fieldCode="AU" term="%22Wu+YR%22">Wu YR</searchLink>; Department of Neurology, Chang Gung Memorial Hospital, Linkou Medical Center, Taoyuan, Taiwan, cgmh.org.tw.; Department of Neurology, College of Medicine, Chang Gung University, Taoyuan, Taiwan, cgu.edu.tw.<br /><searchLink fieldCode="AU" term="%22Lin+CI%22">Lin CI</searchLink>; Research Center for Food and Cosmetic Safety, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan, Taiwan, cgust.edu.tw.; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan, Taiwan, cgust.edu.tw.<br /><searchLink fieldCode="AU" term="%22Jha+P%22">Jha P</searchLink>; School of Nutrition and Health Sciences, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw.; School of Food Safety, Taipei Medical University, Taipei, Taiwan, tmu.edu.tw.; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, USA, purdue.edu.; Department of Nutrition and Health Sciences, Kainan University, Taoyuan, Taiwan, knu.edu.tw.; Department of Neurology, Chang Gung Memorial Hospital, Linkou Medical Center, Taoyuan, Taiwan, cgmh.org.tw.; Department of Neurology, College of Medicine, Chang Gung University, Taoyuan, Taiwan, cgu.edu.tw.; Research Center for Food and Cosmetic Safety, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan, Taiwan, cgust.edu.tw.; Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan, Taiwan, cgust.edu.tw. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101627297%22">International journal of food science</searchLink> [Int J Food Sci] 2025 Nov 10; Vol. 2025, pp. 4154633. <i>Date of Electronic Publication: </i>2025 Nov 10 (<i>Print Publication: </i>2025). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley%22">Wiley </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101627297 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Print <i>ISSN: </i>2314-5765 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223145765%22">23145765 </searchLink><i>NLM ISO Abbreviation: </i>Int J Food Sci <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41221374 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1155/ijfo/4154633 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 4154633 Titles: – TitleFull: Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood-Brain Barrier and Neuroinflammation in Ovariectomized Mice. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Lin SH – PersonEntity: Name: NameFull: Soetanto CG – PersonEntity: Name: NameFull: Chiu WC – PersonEntity: Name: NameFull: Cross TL – PersonEntity: Name: NameFull: Kao NJ – PersonEntity: Name: NameFull: Wu YR – PersonEntity: Name: NameFull: Lin CI – PersonEntity: Name: NameFull: Jha P IsPartOfRelationships: – BibEntity: Dates: – D: 10 M: 11 Text: 2025 Nov 10 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 2314-5765 Numbering: – Type: volume Value: 2025 Titles: – TitleFull: International journal of food science Type: main |
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