Comparisons of the Effects of Low- or High-Fat Diets Rich in Soybean Oil, Lard, and Tea Seed Oil on Markers of Blood-Brain Barrier and Neuroinflammation in Ovariectomized Mice. - Lin SH; Soetanto CG; Chiu WC; Cross TL; Kao NJ; Wu YR; Lin CI; Jha P (International journal of food science, 2025)