AV, d. S., LFR, L., AJG, Z., & FLF, S. (2026). Optimization of a surface-enhanced Raman spectroscopy substrate for detection of pesticide residues on food peels. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 348(Pt 1), 127164. https://doi.org/10.1016/j.saa.2025.127164
Chicago Style (17th ed.) CitationAV, da Silva, Lemes LFR, Zarbin AJG, and Soares FLF. "Optimization of a Surface-enhanced Raman Spectroscopy Substrate for Detection of Pesticide Residues on Food Peels." Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy 348, no. Pt 1 (2026): 127164. https://doi.org/10.1016/j.saa.2025.127164.
MLA (9th ed.) CitationAV, da Silva, et al. "Optimization of a Surface-enhanced Raman Spectroscopy Substrate for Detection of Pesticide Residues on Food Peels." Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy, vol. 348, no. Pt 1, 2026, p. 127164, https://doi.org/10.1016/j.saa.2025.127164.