APA (7th ed.) Citation

SMRF, R., MS, T., GK, D., MA, A., MR, H., A, R., . . . M, A. I. (2025). Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added Rasomalai Prepared From Buffalo's Milk. Food science & nutrition, 13(11), e71145. https://doi.org/10.1002/fsn3.71145

Chicago Style (17th ed.) Citation

SMRF, Rupom, et al. "Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added Rasomalai Prepared From Buffalo's Milk." Food Science & Nutrition 13, no. 11 (2025): e71145. https://doi.org/10.1002/fsn3.71145.

MLA (9th ed.) Citation

SMRF, Rupom, et al. "Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added Rasomalai Prepared From Buffalo's Milk." Food Science & Nutrition, vol. 13, no. 11, 2025, p. e71145, https://doi.org/10.1002/fsn3.71145.