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Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added Rasomalai Prepared From Buffalo's Milk.

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Title: Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added Rasomalai Prepared From Buffalo's Milk.
Authors: Rupom SMRF; Department of Dairy Science Bangladesh Agricultural University Mymensingh Bangladesh., Tahmid MS; Department of Dairy Science Bangladesh Agricultural University Mymensingh Bangladesh., Deb GK; Bangladesh Livestock Research Institute Dhaka Bangladesh., Alam MA; Bangladesh Livestock Research Institute Dhaka Bangladesh., Hassan MR; Bangladesh Livestock Research Institute Dhaka Bangladesh., Rahman A; Bangladesh Livestock Research Institute Dhaka Bangladesh., Ara A; Department of Dairy Science Sylhet Agricultural University Sylhet Bangladesh., Siddiki MSR; Department of Dairy Science Bangladesh Agricultural University Mymensingh Bangladesh., Harun-Ur-Rashid M; Department of Dairy Science Bangladesh Agricultural University Mymensingh Bangladesh., Qureshi TM; Department of Food Sciences Cholistan University of Veterinary and Animal Sciences Bahawalpur Pakistan., Ashiqul Islam M; Department of Dairy Science Bangladesh Agricultural University Mymensingh Bangladesh.
Source: Food science & nutrition [Food Sci Nutr] 2025 Nov 12; Vol. 13 (11), pp. e71145. Date of Electronic Publication: 2025 Nov 12 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added Rasomalai Prepared From Buffalo's Milk.
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  Data: <searchLink fieldCode="AU" term="%22Rupom+SMRF%22">Rupom SMRF</searchLink>; Department of Dairy Science Bangladesh Agricultural University Mymensingh Bangladesh.<br /><searchLink fieldCode="AU" term="%22Tahmid+MS%22">Tahmid MS</searchLink>; Department of Dairy Science Bangladesh Agricultural University Mymensingh Bangladesh.<br /><searchLink fieldCode="AU" term="%22Deb+GK%22">Deb GK</searchLink>; Bangladesh Livestock Research Institute Dhaka Bangladesh.<br /><searchLink fieldCode="AU" term="%22Alam+MA%22">Alam MA</searchLink>; Bangladesh Livestock Research Institute Dhaka Bangladesh.<br /><searchLink fieldCode="AU" term="%22Hassan+MR%22">Hassan MR</searchLink>; Bangladesh Livestock Research Institute Dhaka Bangladesh.<br /><searchLink fieldCode="AU" term="%22Rahman+A%22">Rahman A</searchLink>; Bangladesh Livestock Research Institute Dhaka Bangladesh.<br /><searchLink fieldCode="AU" term="%22Ara+A%22">Ara A</searchLink>; Department of Dairy Science Sylhet Agricultural University Sylhet Bangladesh.<br /><searchLink fieldCode="AU" term="%22Siddiki+MSR%22">Siddiki MSR</searchLink>; Department of Dairy Science Bangladesh Agricultural University Mymensingh Bangladesh.<br /><searchLink fieldCode="AU" term="%22Harun-Ur-Rashid+M%22">Harun-Ur-Rashid M</searchLink>; Department of Dairy Science Bangladesh Agricultural University Mymensingh Bangladesh.<br /><searchLink fieldCode="AU" term="%22Qureshi+TM%22">Qureshi TM</searchLink>; Department of Food Sciences Cholistan University of Veterinary and Animal Sciences Bahawalpur Pakistan.<br /><searchLink fieldCode="AU" term="%22Ashiqul+Islam+M%22">Ashiqul Islam M</searchLink>; Department of Dairy Science Bangladesh Agricultural University Mymensingh Bangladesh.
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  Data: <searchLink fieldCode="JN" term="%22101605473%22">Food science & nutrition</searchLink> [Food Sci Nutr] 2025 Nov 12; Vol. 13 (11), pp. e71145. <i>Date of Electronic Publication: </i>2025 Nov 12 (<i>Print Publication: </i>2025).
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              Text: 2025 Nov 12
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