APA (7th ed.) Citation

H, T., H, S., L, W., Y, Q., & G, L. (2025). Physicochemical properties and differential metabolites associated with mustard fermentation by Pediococcus pentosaceus and Lactiplantibacillus pentosus compound. BMC microbiology, 25(1), 753. https://doi.org/10.1186/s12866-025-04341-5

Chicago Style (17th ed.) Citation

H, Tian, Su H, Wu L, Qin Y, and Liu G. "Physicochemical Properties and Differential Metabolites Associated with Mustard Fermentation by Pediococcus Pentosaceus and Lactiplantibacillus Pentosus Compound." BMC Microbiology 25, no. 1 (2025): 753. https://doi.org/10.1186/s12866-025-04341-5.

MLA (9th ed.) Citation

H, Tian, et al. "Physicochemical Properties and Differential Metabolites Associated with Mustard Fermentation by Pediococcus Pentosaceus and Lactiplantibacillus Pentosus Compound." BMC Microbiology, vol. 25, no. 1, 2025, p. 753, https://doi.org/10.1186/s12866-025-04341-5.