The Association between Dietary and Circulating Copper Levels and Osteoporosis: a Scoping Review.

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Title: The Association between Dietary and Circulating Copper Levels and Osteoporosis: a Scoping Review.
Authors: Ju Y; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Xiong W; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Pang Y; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Chen Z; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Hou J; Department of Epidemiology and Biostatistics, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Zheng S; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Li Z; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Liu T; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Xia H; Department of Epidemiology and Biostatistics, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Xia M; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Zhong Y; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Li J; Department of Epidemiology and Biostatistics, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China. lijiayuan@scu.edu.cn., Jiang X; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China. xia.jiang@ki.se.; Department of Epidemiology and Biostatistics, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China. xia.jiang@ki.se.; Department of Clinical Neuroscience, Karolinska Institute, Stockholm, Sweden. xia.jiang@ki.se.
Source: Biological trace element research [Biol Trace Elem Res] 2026 May; Vol. 204 (5), pp. 3366-3375. Date of Electronic Publication: 2025 Nov 18.
Publication Type: Journal Article; Scoping Review; Review
Journal Info: Publisher: Humana Press Country of Publication: United States NLM ID: 7911509 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0720 (Electronic) Linking ISSN: 01634984 NLM ISO Abbreviation: Biol Trace Elem Res Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1559-0720
DOI:10.1007/s12011-025-04899-1