APA (7th ed.) Citation

G, A., M, C., MA, R., A, C., D, T., C, C., . . . CL, R. (2026). Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus brevis M3R3: Genomic and Functional Characterization. Probiotics and antimicrobial proteins, 18(4), 5688. https://doi.org/10.1007/s12602-025-10810-0

Chicago Style (17th ed.) Citation

G, Agolino, Cristofolini M, Ronsivalle MA, Cattivelli A, Tagliazucchi D, Caggia C, Solieri L, and Randazzo CL. "Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus Brevis M3R3: Genomic and Functional Characterization." Probiotics and Antimicrobial Proteins 18, no. 4 (2026): 5688. https://doi.org/10.1007/s12602-025-10810-0.

MLA (9th ed.) Citation

G, Agolino, et al. "Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus Brevis M3R3: Genomic and Functional Characterization." Probiotics and Antimicrobial Proteins, vol. 18, no. 4, 2026, p. 5688, https://doi.org/10.1007/s12602-025-10810-0.