TBN, B., AB, K., EM, A., MGO, C., FSN, C., JL, B., . . . MSL, F. (2025). Turning Pineapple Crown Waste Into Value: Formulation and Analysis of an Instant Powder Beverage. Food science & nutrition, 13(11), e71220. https://doi.org/10.1002/fsn3.71220
Chicago Style (17th ed.) CitationTBN, Brito, Koifman AB, Antonio EM, Carvalho MGO, Cardoso FSN, Bicas JL, Fai AEC, and Ferreira MSL. "Turning Pineapple Crown Waste Into Value: Formulation and Analysis of an Instant Powder Beverage." Food Science & Nutrition 13, no. 11 (2025): e71220. https://doi.org/10.1002/fsn3.71220.
MLA (9th ed.) CitationTBN, Brito, et al. "Turning Pineapple Crown Waste Into Value: Formulation and Analysis of an Instant Powder Beverage." Food Science & Nutrition, vol. 13, no. 11, 2025, p. e71220, https://doi.org/10.1002/fsn3.71220.