| Authors: |
Prashanth KS; Department of Studies in Biochemistry, University of Mysore, Manasagangotri, Mysuru, India., Swethakumar B; Department of Studies in Biochemistry, University of Mysore, Manasagangotri, Mysuru, India., NaveenKumar SK; Department of Studies in Biochemistry, University of Mysore, Manasagangotri, Mysuru, India., Karthik KV; Department of Studies in Biochemistry, University of Mysore, Manasagangotri, Mysuru, India., Kumar R; Department of Studies in Biochemistry, University of Mysore, Manasagangotri, Mysuru, India., Kumar Bs G; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysuru, India., Girish KS; Department of Studies and Research in Biochemistry, Tumkur University, Tumkuru, India., Kemparaju K; Department of Studies in Biochemistry, University of Mysore, Manasagangotri, Mysuru, India. |
