APA (7th ed.) Citation

F, T., N, R., A, B., A, R., M, M., C, C., . . . S, C. (2026). Ultrasound-assisted extraction of water-soluble components from olive stones: Chemical characterization and functionalities. Food chemistry, 498(Pt 1), 147134. https://doi.org/10.1016/j.foodchem.2025.147134

Chicago Style (17th ed.) Citation

F, Trevisiol, et al. "Ultrasound-assisted Extraction of Water-soluble Components from Olive Stones: Chemical Characterization and Functionalities." Food Chemistry 498, no. Pt 1 (2026): 147134. https://doi.org/10.1016/j.foodchem.2025.147134.

MLA (9th ed.) Citation

F, Trevisiol, et al. "Ultrasound-assisted Extraction of Water-soluble Components from Olive Stones: Chemical Characterization and Functionalities." Food Chemistry, vol. 498, no. Pt 1, 2026, p. 147134, https://doi.org/10.1016/j.foodchem.2025.147134.