Ultrasound-assisted extraction of water-soluble components from olive stones: Chemical characterization and functionalities. - Trevisiol F; Renoldi N; Brovedani A; Rondinella A; Marino M; Comuzzi C; Maalej A; Chamkha M; Maalej H; Innocente N; Nicoli MC; Calligaris S (Food chemistry, 2026)