| Authors: |
Yu SW; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea., Kim HJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea., Song SY; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea., Kim KT; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea; WithBio, Inc., Neungdongro 120, Seoul 05029, Republic of Korea., Ahn DU; Department of Animal Science, Iowa State University, Ames, IA 50011, USA., Lee NK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea; WithBio, Inc., Neungdongro 120, Seoul 05029, Republic of Korea., Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea; WithBio, Inc., Neungdongro 120, Seoul 05029, Republic of Korea. Electronic address: hdpaik@konkuk.ac.kr. |