APA (7th ed.) Citation

LES, N., B, T., SA, H., PR, R., MV, G., W, d. S. O., . . . JL, A. (2025). Analysis of pesticide residues in açaí-based food products: An approach using polymeric ionic liquid-based solid-phase microextraction coupled to gas chromatography-mass spectrometry. Food research international (Ottawa, Ont.), 222(Pt 2), 117720. https://doi.org/10.1016/j.foodres.2025.117720

Chicago Style (17th ed.) Citation

LES, Nascimento, Thapa B, Hsieh SA, Rodrigues PR, Galindo MV, da Silva Oliveira W, Godoy HT, and Anderson JL. "Analysis of Pesticide Residues in Açaí-based Food Products: An Approach Using Polymeric Ionic Liquid-based Solid-phase Microextraction Coupled to Gas Chromatography-mass Spectrometry." Food Research International (Ottawa, Ont.) 222, no. Pt 2 (2025): 117720. https://doi.org/10.1016/j.foodres.2025.117720.

MLA (9th ed.) Citation

LES, Nascimento, et al. "Analysis of Pesticide Residues in Açaí-based Food Products: An Approach Using Polymeric Ionic Liquid-based Solid-phase Microextraction Coupled to Gas Chromatography-mass Spectrometry." Food Research International (Ottawa, Ont.), vol. 222, no. Pt 2, 2025, p. 117720, https://doi.org/10.1016/j.foodres.2025.117720.