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Analysis of pesticide residues in açaí-based food products: an approach using polymeric ionic liquid-based solid-phase microextraction coupled to gas chromatography-mass spectrometry.

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Title: Analysis of pesticide residues in açaí-based food products: an approach using polymeric ionic liquid-based solid-phase microextraction coupled to gas chromatography-mass spectrometry.
Authors: Nascimento LES; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil; Department of Chemistry, Iowa State University, Ames, IA 50011, USA., Thapa B; Department of Chemistry, Iowa State University, Ames, IA 50011, USA., Hsieh SA; Department of Chemistry, Iowa State University, Ames, IA 50011, USA., Rodrigues PR; Department of Fundamental Chemistry, Institute of Chemistry, University of São Paulo (USP), Avenida Lineu Prestes 748, 05508-000, Cidade Universitária, Sao Paulo, SP, Brazil; Department of Chemical Engineering, State University of Maringá (UEM), Avenida Colombo, 5790, 87020-900, Jardim Universitário, Maringá, PR, Brazil., Galindo MV; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., da Silva Oliveira W; Reference Laboratory for Physical, Sensory and Statistics Analysis, Science and Food Quality Center, Institute of Food Technology (ITAL), Avenida Brasil 2880, 13070-178 Campinas, SP, Brazil., Godoy HT; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Anderson JL; Department of Chemistry, Iowa State University, Ames, IA 50011, USA. Electronic address: andersoj@iastate.edu.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Dec; Vol. 222 (Pt 2), pp. 117720. Date of Electronic Publication: 2025 Oct 28.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Analysis of pesticide residues in açaí-based food products: an approach using polymeric ionic liquid-based solid-phase microextraction coupled to gas chromatography-mass spectrometry.
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  Data: <searchLink fieldCode="AU" term="%22Nascimento+LES%22">Nascimento LES</searchLink>; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil; Department of Chemistry, Iowa State University, Ames, IA 50011, USA.<br /><searchLink fieldCode="AU" term="%22Thapa+B%22">Thapa B</searchLink>; Department of Chemistry, Iowa State University, Ames, IA 50011, USA.<br /><searchLink fieldCode="AU" term="%22Hsieh+SA%22">Hsieh SA</searchLink>; Department of Chemistry, Iowa State University, Ames, IA 50011, USA.<br /><searchLink fieldCode="AU" term="%22Rodrigues+PR%22">Rodrigues PR</searchLink>; Department of Fundamental Chemistry, Institute of Chemistry, University of São Paulo (USP), Avenida Lineu Prestes 748, 05508-000, Cidade Universitária, Sao Paulo, SP, Brazil; Department of Chemical Engineering, State University of Maringá (UEM), Avenida Colombo, 5790, 87020-900, Jardim Universitário, Maringá, PR, Brazil.<br /><searchLink fieldCode="AU" term="%22Galindo+MV%22">Galindo MV</searchLink>; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+Oliveira+W%22">da Silva Oliveira W</searchLink>; Reference Laboratory for Physical, Sensory and Statistics Analysis, Science and Food Quality Center, Institute of Food Technology (ITAL), Avenida Brasil 2880, 13070-178 Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Godoy+HT%22">Godoy HT</searchLink>; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Anderson+JL%22">Anderson JL</searchLink>; Department of Chemistry, Iowa State University, Ames, IA 50011, USA. Electronic address: andersoj@iastate.edu.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Dec; Vol. 222 (Pt 2), pp. 117720. <i>Date of Electronic Publication: </i>2025 Oct 28.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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              Text: 2025 Dec
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