Analysis of pesticide residues in açaí-based food products: an approach using polymeric ionic liquid-based solid-phase microextraction coupled to gas chromatography-mass spectrometry. - Nascimento LES; Thapa B; Hsieh SA; Rodrigues PR; Galindo MV; da Silva Oliveira W; Godoy HT; Anderson JL (Food research international (Ottawa, Ont.), 2025)