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Quantification of esterified oxylipins following HILIC-fractionation of lipid classes.

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Title: Quantification of esterified oxylipins following HILIC-fractionation of lipid classes.
Authors: Wende LM; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Carpanedo L; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Scholz L; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kampschulte N; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., West AL; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK., Calder PC; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK; NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, UK., Schebb NH; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany. Electronic address: nils@schebb-web.de.
Source: Journal of lipid research [J Lipid Res] 2026 Jan; Vol. 67 (1), pp. 100950. Date of Electronic Publication: 2025 Nov 21.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0376606 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1539-7262 (Electronic) Linking ISSN: 00222275 NLM ISO Abbreviation: J Lipid Res Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Quantification of esterified oxylipins following HILIC-fractionation of lipid classes.
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  Data: <searchLink fieldCode="AU" term="%22Wende+LM%22">Wende LM</searchLink>; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22Carpanedo+L%22">Carpanedo L</searchLink>; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22Scholz+L%22">Scholz L</searchLink>; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22Kampschulte+N%22">Kampschulte N</searchLink>; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22West+AL%22">West AL</searchLink>; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK.<br /><searchLink fieldCode="AU" term="%22Calder+PC%22">Calder PC</searchLink>; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK; NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, UK.<br /><searchLink fieldCode="AU" term="%22Schebb+NH%22">Schebb NH</searchLink>; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany. Electronic address: nils@schebb-web.de.
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  Data: <searchLink fieldCode="JN" term="%220376606%22">Journal of lipid research</searchLink> [J Lipid Res] 2026 Jan; Vol. 67 (1), pp. 100950. <i>Date of Electronic Publication: </i>2025 Nov 21.
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        Value: 10.1016/j.jlr.2025.100950
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      – TitleFull: Quantification of esterified oxylipins following HILIC-fractionation of lipid classes.
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              Text: 2026 Jan
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