Quantification of esterified oxylipins following HILIC-fractionation of lipid classes.
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| Title: | Quantification of esterified oxylipins following HILIC-fractionation of lipid classes. |
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| Authors: | Wende LM; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Carpanedo L; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Scholz L; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kampschulte N; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., West AL; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK., Calder PC; School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK; NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust and University of Southampton, Southampton, UK., Schebb NH; Food Chemistry, School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany. Electronic address: nils@schebb-web.de. |
| Source: | Journal of lipid research [J Lipid Res] 2026 Jan; Vol. 67 (1), pp. 100950. Date of Electronic Publication: 2025 Nov 21. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 0376606 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1539-7262 (Electronic) Linking ISSN: 00222275 NLM ISO Abbreviation: J Lipid Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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