MZ, L. (2026). The Role of Monosodium Glutamate in Food Allergies and Its Health Implications. Journal of the American Nutrition Association, 45(4), 367. https://doi.org/10.1080/27697061.2025.2587739
Chicago Style (17th ed.) CitationMZ, Lisiecka. "The Role of Monosodium Glutamate in Food Allergies and Its Health Implications." Journal of the American Nutrition Association 45, no. 4 (2026): 367. https://doi.org/10.1080/27697061.2025.2587739.
MLA (9th ed.) CitationMZ, Lisiecka. "The Role of Monosodium Glutamate in Food Allergies and Its Health Implications." Journal of the American Nutrition Association, vol. 45, no. 4, 2026, p. 367, https://doi.org/10.1080/27697061.2025.2587739.
Warning: These citations may not always be 100% accurate.