APA (7th ed.) Citation

SR, P., IM, R., PO, I., M, M., A, D., AL, T., . . . VC, M. (2026). Dietary eicosapentaenoic and docosahexaenoic acids reduce oxylipins that provide early mediators of colonic inflammation induced by chemotherapy. The Journal of nutritional biochemistry, 150, 110192. https://doi.org/10.1016/j.jnutbio.2025.110192

Chicago Style (17th ed.) Citation

SR, Parsons, Rivas-Serna IM, Isesele PO, Monirujjaman M, Dunichand-Hoedl A, Thiesen AL, Clandinin MT, and Mazurak VC. "Dietary Eicosapentaenoic and Docosahexaenoic Acids Reduce Oxylipins That Provide Early Mediators of Colonic Inflammation Induced by Chemotherapy." The Journal of Nutritional Biochemistry 150 (2026): 110192. https://doi.org/10.1016/j.jnutbio.2025.110192.

MLA (9th ed.) Citation

SR, Parsons, et al. "Dietary Eicosapentaenoic and Docosahexaenoic Acids Reduce Oxylipins That Provide Early Mediators of Colonic Inflammation Induced by Chemotherapy." The Journal of Nutritional Biochemistry, vol. 150, 2026, p. 110192, https://doi.org/10.1016/j.jnutbio.2025.110192.