Dietary eicosapentaenoic and docosahexaenoic acids reduce oxylipins that provide early mediators of colonic inflammation induced by chemotherapy. - Parsons SR; Rivas-Serna IM; Isesele PO; Monirujjaman M; Dunichand-Hoedl A; Thiesen AL; Clandinin MT; Mazurak VC (The Journal of nutritional biochemistry, 2026)