Evaluation of the Antihistamine and Anti-Inflammatory Effects of a Nutraceutical Blend Based on Quercetin, Perilla frutescens, Boswellia serrata, Blackcurrant, Parthenium, Helichrysum, Lactobacillus acidophilus and Bifidobacterium animalis Through In Vitro and In Vivo Approaches-Preliminary Data. - Masieri S; Frati F; Torello G; Colasante M; Scquizzato M; Cavaliere C (Current issues in molecular biology, 2025)