K, S. L., FA, G., I, B., LM, C., JJ, C., VGP, C., . . . S, S. (2025). Agricultural research approaches for crops that nourish by improving nutrition, soil health, resilience and prosperity. Nature food, 6(12), 1103. https://doi.org/10.1038/s43016-025-01271-3
Chicago Style (17th ed.) CitationK, Schneider Lecy, et al. "Agricultural Research Approaches for Crops That Nourish by Improving Nutrition, Soil Health, Resilience and Prosperity." Nature Food 6, no. 12 (2025): 1103. https://doi.org/10.1038/s43016-025-01271-3.
MLA (9th ed.) CitationK, Schneider Lecy, et al. "Agricultural Research Approaches for Crops That Nourish by Improving Nutrition, Soil Health, Resilience and Prosperity." Nature Food, vol. 6, no. 12, 2025, p. 1103, https://doi.org/10.1038/s43016-025-01271-3.