| Authors: |
Guo FJ; Department of Biotechnology and Bioindustry Sciences, College of Biosciences and Biotechnology, National Cheng Kung University, Tainan, Taiwan., Huang KL; Department of Biotechnology and Bioindustry Sciences, College of Biosciences and Biotechnology, National Cheng Kung University, Tainan, Taiwan., Chen CY; Department of Biotechnology and Bioindustry Sciences, College of Biosciences and Biotechnology, National Cheng Kung University, Tainan, Taiwan., Cheng SW; Department of Biotechnology and Bioindustry Sciences, College of Biosciences and Biotechnology, National Cheng Kung University, Tainan, Taiwan., Ng YS; Department of Biotechnology and Bioindustry Sciences, College of Biosciences and Biotechnology, National Cheng Kung University, Tainan, Taiwan. 11311004@gs.ncku.edu.tw.; International Center for the Scientific Development of Shrimp Aquaculture, National Cheng Kung University, Tainan, Taiwan. 11311004@gs.ncku.edu.tw., Wang HC; Department of Biotechnology and Bioindustry Sciences, College of Biosciences and Biotechnology, National Cheng Kung University, Tainan, Taiwan. wanghc@mail.ncku.edu.tw.; International Center for the Scientific Development of Shrimp Aquaculture, National Cheng Kung University, Tainan, Taiwan. wanghc@mail.ncku.edu.tw. |
