Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread.

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Title: Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread.
Authors: Jiang JK; Department of Food Science and Technology, Hungkuang University, 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung 433304, Taiwan., Chen SY; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 912301, Taiwan., Yang CW; Department of Food Science and Technology, Hungkuang University, 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung 433304, Taiwan., Shen HS; Department of Food Science and Technology, Hungkuang University, 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung 433304, Taiwan., Lin SD; Department of Food Science and Technology, Hungkuang University, 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung 433304, Taiwan.
Source: Foods (Basel, Switzerland) [Foods] 2025 Nov 08; Vol. 14 (22). Date of Electronic Publication: 2025 Nov 08.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread.
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  Data: <searchLink fieldCode="AU" term="%22Jiang+JK%22">Jiang JK</searchLink>; Department of Food Science and Technology, Hungkuang University, 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung 433304, Taiwan.<br /><searchLink fieldCode="AU" term="%22Chen+SY%22">Chen SY</searchLink>; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 912301, Taiwan.<br /><searchLink fieldCode="AU" term="%22Yang+CW%22">Yang CW</searchLink>; Department of Food Science and Technology, Hungkuang University, 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung 433304, Taiwan.<br /><searchLink fieldCode="AU" term="%22Shen+HS%22">Shen HS</searchLink>; Department of Food Science and Technology, Hungkuang University, 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung 433304, Taiwan.<br /><searchLink fieldCode="AU" term="%22Lin+SD%22">Lin SD</searchLink>; Department of Food Science and Technology, Hungkuang University, 1018, Sec. 6, Taiwan Boulevard, Shalu District, Taichung 433304, Taiwan.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2025 Nov 08; Vol. 14 (22). <i>Date of Electronic Publication: </i>2025 Nov 08.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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      – Type: doi
        Value: 10.3390/foods14223831
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      – Code: eng
        Text: English
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      – TitleFull: Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread.
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            NameFull: Jiang JK
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            NameFull: Chen SY
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            NameFull: Yang CW
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            NameFull: Shen HS
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            – D: 08
              M: 11
              Text: 2025 Nov 08
              Type: published
              Y: 2025
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