H, S. M., N, A., M, S., R, M., LMAA, G., WE, G., . . . R, M. (2026). Isolation and Characterization of Antimicrobial Agents From Ipomoea carnea via Bioactivity-Guided Fractionation, Supported by In Vitro and In Silico Studies. Chemistry & biodiversity, 23(1), e02152. https://doi.org/10.1002/cbdv.202502152
Chicago Style (17th ed.) CitationH, Sadki Mohamed, Afifi N, Sebak M, Mounir R, Ghany LMAA, Gawad WE, Mohamed OG, and Mohammed R. "Isolation and Characterization of Antimicrobial Agents From Ipomoea Carnea via Bioactivity-Guided Fractionation, Supported by In Vitro and In Silico Studies." Chemistry & Biodiversity 23, no. 1 (2026): e02152. https://doi.org/10.1002/cbdv.202502152.
MLA (9th ed.) CitationH, Sadki Mohamed, et al. "Isolation and Characterization of Antimicrobial Agents From Ipomoea Carnea via Bioactivity-Guided Fractionation, Supported by In Vitro and In Silico Studies." Chemistry & Biodiversity, vol. 23, no. 1, 2026, p. e02152, https://doi.org/10.1002/cbdv.202502152.