| Authors: |
Butler FM; Adventist Health Study, Research Affairs, Loma Linda University, Loma Linda, California; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, California; School of Public Health, Loma Linda University, Loma Linda, California; Division of Biochemistry, Department of Basic Sciences, School of Medicine, Loma Linda University, Loma Linda, California. Electronic address: fmiles@llu.edu., Mathew RO; Division of Nephrology, Department of Medicine, Loma Linda VA Healthcare System, Loma Linda, California; Division of Nephrology, Department of Medicine, Loma Linda University School of Medicine & Loma Linda University Health, Loma Linda, California., Sveen LE; Adventist Health Study, Research Affairs, Loma Linda University, Loma Linda, California., Fraser GE; Adventist Health Study, Research Affairs, Loma Linda University, Loma Linda, California; Center for Nutrition, Healthy Lifestyles and Disease Prevention, School of Public Health, Loma Linda University, Loma Linda, California; Division of Cardiology, Department of Medicine, Loma Linda University School of Medicine & Loma Linda University Health, Loma Linda, California. |
