APA (7th ed.) Citation

FS, C., JCC, S., MD, C. E. S., MS, C., AAL, S., CR, d. O., . . . JLG, C. (2026). Optimization of spray-drying conditions for green acerola concentrate juice: Effect of temperature and maltodextrin. Journal of the science of food and agriculture, 106(4), 2527. https://doi.org/10.1002/jsfa.70354

Chicago Style (17th ed.) Citation

FS, Costa, Santos JCC, Costa E Silva MD, Cruz MS, Santos AAL, de Oliveira CR, de Oliveira LF, and Corrêa JLG. "Optimization of Spray-drying Conditions for Green Acerola Concentrate Juice: Effect of Temperature and Maltodextrin." Journal of the Science of Food and Agriculture 106, no. 4 (2026): 2527. https://doi.org/10.1002/jsfa.70354.

MLA (9th ed.) Citation

FS, Costa, et al. "Optimization of Spray-drying Conditions for Green Acerola Concentrate Juice: Effect of Temperature and Maltodextrin." Journal of the Science of Food and Agriculture, vol. 106, no. 4, 2026, p. 2527, https://doi.org/10.1002/jsfa.70354.