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Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin.

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Title: Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin.
Authors: Costa FS; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Santos JCC; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Costa E Silva MD; Laboratory of Bioprocesses and Metabolic Biochemistry, Federal University of São João del-Rei, Divinópolis, Brazil., Cruz MS; Department of Food Science, Federal University of Lavras, Lavras, Brazil., Santos AAL; Department of Food Science, Federal University of Lavras, Lavras, Brazil., de Oliveira CR; Institute of Exact and Technological Sciences, Federal University of Viçosa, Rio Paranaíba, Brazil., de Oliveira LF; Laboratory of Bioprocesses and Metabolic Biochemistry, Federal University of São João del-Rei, Divinópolis, Brazil., Corrêa JLG; Department of Food Science, Federal University of Lavras, Lavras, Brazil.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Mar 15; Vol. 106 (4), pp. 2527-2541. Date of Electronic Publication: 2025 Nov 28.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin.
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  Data: <searchLink fieldCode="AU" term="%22Costa+FS%22">Costa FS</searchLink>; Department of Food Science, Federal University of Lavras, Lavras, Brazil.<br /><searchLink fieldCode="AU" term="%22Santos+JCC%22">Santos JCC</searchLink>; Department of Food Science, Federal University of Lavras, Lavras, Brazil.<br /><searchLink fieldCode="AU" term="%22Costa+E+Silva+MD%22">Costa E Silva MD</searchLink>; Laboratory of Bioprocesses and Metabolic Biochemistry, Federal University of São João del-Rei, Divinópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Cruz+MS%22">Cruz MS</searchLink>; Department of Food Science, Federal University of Lavras, Lavras, Brazil.<br /><searchLink fieldCode="AU" term="%22Santos+AAL%22">Santos AAL</searchLink>; Department of Food Science, Federal University of Lavras, Lavras, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Oliveira+CR%22">de Oliveira CR</searchLink>; Institute of Exact and Technological Sciences, Federal University of Viçosa, Rio Paranaíba, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Oliveira+LF%22">de Oliveira LF</searchLink>; Laboratory of Bioprocesses and Metabolic Biochemistry, Federal University of São João del-Rei, Divinópolis, Brazil.<br /><searchLink fieldCode="AU" term="%22Corrêa+JLG%22">Corrêa JLG</searchLink>; Department of Food Science, Federal University of Lavras, Lavras, Brazil.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2026 Mar 15; Vol. 106 (4), pp. 2527-2541. <i>Date of Electronic Publication: </i>2025 Nov 28.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE
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        Value: 10.1002/jsfa.70354
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      – TitleFull: Optimization of spray-drying conditions for green acerola concentrate juice: effect of temperature and maltodextrin.
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              Text: 2026 Mar 15
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              Y: 2026
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