Hazard Analysis and Mitigation in Fresh Produce Distribution Centers: A HACCP Approach.
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| Title: | Hazard Analysis and Mitigation in Fresh Produce Distribution Centers: A HACCP Approach. |
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| Authors: | Hamilton AM; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA., Burner AT; Department of Food Science and Technology, University of Georgia, Athens, GA 30602, USA., Strawn LK; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA., Dunn LL; Department of Food Science and Technology, University of Georgia, Athens, GA 30602, USA. Electronic address: laurel.dunn@uga.edu. |
| Source: | Journal of food protection [J Food Prot] 2026 Jan; Vol. 89 (1), pp. 100673. Date of Electronic Publication: 2025 Nov 26. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 41314290 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Hazard Analysis and Mitigation in Fresh Produce Distribution Centers: A HACCP Approach. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Hamilton+AM%22">Hamilton AM</searchLink>; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA.<br /><searchLink fieldCode="AU" term="%22Burner+AT%22">Burner AT</searchLink>; Department of Food Science and Technology, University of Georgia, Athens, GA 30602, USA.<br /><searchLink fieldCode="AU" term="%22Strawn+LK%22">Strawn LK</searchLink>; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USA.<br /><searchLink fieldCode="AU" term="%22Dunn+LL%22">Dunn LL</searchLink>; Department of Food Science and Technology, University of Georgia, Athens, GA 30602, USA. Electronic address: laurel.dunn@uga.edu. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227703944%22">Journal of food protection</searchLink> [J Food Prot] 2026 Jan; Vol. 89 (1), pp. 100673. <i>Date of Electronic Publication: </i>2025 Nov 26. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Review – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7703944 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1944-9097 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%220362028X%22">0362028X </searchLink><i>NLM ISO Abbreviation: </i>J Food Prot <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=41314290 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.jfp.2025.100673 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 100673 Titles: – TitleFull: Hazard Analysis and Mitigation in Fresh Produce Distribution Centers: A HACCP Approach. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Hamilton AM – PersonEntity: Name: NameFull: Burner AT – PersonEntity: Name: NameFull: Strawn LK – PersonEntity: Name: NameFull: Dunn LL IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2026 Jan Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1944-9097 Numbering: – Type: volume Value: 89 – Type: issue Value: 1 Titles: – TitleFull: Journal of food protection Type: main |
| ResultId | 1 |
